Menu

– Beverages –

LOCAL WINE & CRAFT BEER

LEMONADE

– Pizzas –

LEMON HERB CHICKEN

Chicken in a lemon herb marinade, topped with arugula and lemon vinaigrette.

BANH MI

Pork and mozzarella, topped with raw cucumbers, carrots, radishes, cilantro, and sriracha aioli drizzle.

MINT PEA PESTO

Mint and pea pesto, topped with fresh peas, arugula, radishes, and shaved cheese.

WHITE

A spread of ricotta mixed with basil garlic pesto, topped with mozzarella and fresh basil leaves.

PEPPERONI

Classic Margherita topped with pepperoni.

– Dessert –

BERRY GOOD
Blueberries, raspberries, and strawberries, topped with ricotta and honey.