Menu

– Appetizers –

VEGETABLE CRUDITE

CAPRESE SKEWERS

ROASTED FIGS WITH LOCAL CHEESE AND HONEY

– Beverages –

ICED TEA

LEMONADE

– Pizzas –

HEIRLOOM TOMATO

Fresh basil pesto, topped with heirloom tomato slices, fresh mozzarella, and balsamic reduction.

SUMMER SQUASH

Fresh tomato sauce, ribboned zucchini and yellow squash, green onions, fresh mozzarella, and basil.

MARGHERITA

Pizza topped with our signature tomato sauce, fresh mozzarella, fresh basil, and olive oil.

FRESH SALAD

A thin layer of fresh mozzarella (no sauce) for baking, topped with fresh greens, drizzled with olive oil, lemon juice, and shaved cheese.

MUSHROOM, CARAMELIZED ONIONS, & GOAT CHEESE

Wild mushrooms seasoned with thyme, topped with caramelized onions and goat cheese.

– Dessert –

PEACHES & CREAM
A layer of ricotta, topped with sliced peaches, and drizzled with a balsamic reduction.