Menu

– Appetizers –

MINI BAKED POTATOES

FIRE ROASTED BRUSSEL SPROUT SLIDERS

– Beverages –

LOCAL WINE & CRAFT BEER

– Pizzas –

MARYLAND CRAB

Fresh mozzarella, cream cheese, Maryland Crab, and Old Bay, topped with a sriracha aioli drizzle.

JALAPENO POPPER

A layer of cream cheese topped with jalapeños and cheddar.

SPICY BLUE

Buffalo sauce, blue cheese, mozzarella, and buffalo chicken (cauliflower as a vegetarian substitute).

PURPLE PESTO

Pureed beets with garlic, walnuts, and olive oil, topped with goat cheese and fresh basil.

MUSHROOM, CARAMELIZED ONIONS, & GOAT CHEESE

Wild mushrooms seasoned with thyme, topped with caramelized onions and goat cheese.

MAPLE APPLE, BACON, BLUE CHEESE

Mozzarella, sliced apples, bacon crumbles, blue cheese, roasted garlic and maple syrup drizzle.

– Dessert –

CARAMEL APPLE (PIE) PIZZA
Mouth Party Caramel, cinnamon, sugar, and apple slices.